Description
“Eat Green: Delicious Flexitarian Recipes for Planet-Friendly Eating” is a vibrant cookbook that champions sustainable and flexible eating habits. Authored by celebrated chef and food writer, Melissa Hemsley, this book offers over 100 recipes that are both delectable and environmentally conscious. Emphasising seasonal ingredients and minimal waste, Hemsley provides practical tips for reducing your carbon footprint while enjoying nourishing meals. With a focus on plant-based dishes complemented by occasional meat options, “Eat Green” is perfect for those seeking to make mindful food choices without compromising on flavour. Discover a greener way to eat that benefits both you and the planet.
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